HOME-BREWING 101 |
Rudy Borrego |
| Course Description |
Must be 21 and over with a valid ID to register for this class
This class is a basic beginning beer-making course with an emphasis on the brewing process and sanitation. Students will be guided through each stage of brewing, fermentation, and bottling. A wealth of information, references, and resources will be given to each student to prepare them for brewing on their own. The final class meeting is a tasting session. No prior brewing experience required. Students will be required to supply their own 5 gallon cooking pot.
This class is co-sponsored by the Snake River Brewery. |
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| Dates |
January 24 – February 7, 2010 |
| Times |
Sun: 3 – 6pm |
| Tuition |
$275 ($250 members)
*Price of the class includes “The New Complete Joy of Home Brewing”, by Charlie Papazian, home-brewing equipment kit, and brewing ingredients. |
| Skill Level |
All Levels |
| Registration Deadline |
January 15 |
| Register by Phone |
(307) 733- 6379 |
THIS CLASS IS CANCELLED
Registration is closed. |
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